Potato cake(Vrat cake)
Potato cake(Vrat cake)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato cake(vrat cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cake(Vrat cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato cake(Vrat cake) is something that I’ve loved my entire life. They are nice and they look fantastic.

The ingredient list now reflects the servings specified. In a mixing bowl, put the mashed potato, add minced shallot, parsley, green onion, nutmeg, salt, white pepper, whole egg and egg yolk. In a bowl whisk the egg white until foamy. Shape the potato cake into round shape. set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook potato cake(vrat cake) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato cake(Vrat cake):
  1. Prepare 2 potatoes
  2. Get 2 cups water
  3. Take 1 cup Milk powder
  4. Prepare 2 tsp Amaranth/Rajgeera powder
  5. Make ready 1+ 1 cup powdered sugar
  6. Get 2 tsp butter
  7. Make ready 6-7 kesar petals
  8. Make ready 2 tsp milk
  9. Prepare 1 tsp rose powder
  10. Make ready 2 cups cream (above 1 cup sugar for frosting)
  11. Make ready 1 pinch cardamom powder
  12. Prepare 3 strawberries cut into thin pieces
  13. Take 1 cup blueberries

This simple Sliced Potato Cake is full of flavor, filling, and easy to make. Add flour, baking powder, ground cinnamon, ginger powder, salt, baking soda, ground cloves in a bowl and mix to combine. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. vrat wale aloo recipe Do you want to learn how to make perfect and tasty Poha Namkeen cake at your Home?

Instructions to make Potato cake(Vrat cake):
  1. Peel the potatoes, cut into the pieces and blend it in mixer with water to smooth form
  2. In milk soaked kesar petals an hour before
  3. Add rose powder, kesar milk, 1 cup of sugar, Rajgeera, milk powder and whisk it
  4. Add butter and again whisk it
  5. Now pour it in greased mould.Baked it for 200 degree for 12-15 mins
  6. Cool it
  7. Now whisk cream and cardamom powder slowly add sugar.
  8. Make smooth frosting cream on medium high speed
  9. Remove cake from mould, apply cream
  10. Decorate with cream, strawberries and berries
  11. Celebrate birthday by cutting beautiful cake on vrat day.
  12. Ready to serve and ENJOY!

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So that’s going to wrap it up with this exceptional food potato cake(vrat cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!