Death by Chocolate Cake
Death by Chocolate Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, death by chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the box of cake mix and pudding stirring until smooth. added chocolate chips, mixing just until blended. I sometimes garnish with powdered sugar when cooled. Mix cake batter according to package directions, adding water, oil, and eggs as directed. Death by chocolate cake is layers upon layers of chocolate and the ultimate chocolate dessert.

Death by Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Death by Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook death by chocolate cake using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Death by Chocolate Cake:
  1. Get FOR CAKE:-
  2. Take 1/2 cup Brown Sugar
  3. Take 1/2 cup Sugar
  4. Make ready 1 Tbsp Dahi/Curd
  5. Take 1/2 cup Milk
  6. Make ready 1.5 tsp Vanilla Essence
  7. Prepare Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg for eggless recipe (instead of 1 egg + 1/2 tsp Baking Soda)
  8. Get 3/4 cup Maida
  9. Make ready 1/2 cup Cocoa powder
  10. Make ready 1/2 tsp Baking Powder
  11. Make ready 1/4 tsp Salt
  12. Get 1/2 cup dark Choco-chips
  13. Take 1/4 cup Oil
  14. Take 5-7 Tbsp Hot water
  15. Get 1/2 cup chopped dark Chocolate to spread between 2 layers of cake
  16. Make ready 2 Nestle Munch Chocolate Bar of Rs. 5/- for decorating
  17. Make ready as required Dark Chocolate to make flowers for decorating
  18. Prepare As required Grated chocolate for decorating
  19. Make ready FOR GANACHE :-
  20. Prepare 1 Cup chopped Dark Chocolate
  21. Get 1/2 cup Amul fresh Cream
  22. Prepare For Chocolate frosting:-
  23. Take 3/4 cup Tropolite whipping cream
  24. Make ready 5-7 Tbsp Chocolate Ganache

This Death by Chocolate Cake is for SERIOUS chocolate lovers only! Featuring three layers of moist chocolate cake, chocolate fudge sauce, chocolate frosting, and chocolate chips, this cake is a chocolate lovers dream come true!. What in the world could possibly be better than homemade chocolate cake? Assembling this Death by Chocolate Cake.

Steps to make Death by Chocolate Cake:
  1. Melt the dark chocolate compound. Make flowers with the help of a mold to decorate the top of cake. Refrigerate this chocolate to use later for decorating. Now for making Cake:- In a large bowl, first add sugar and brown sugar. Then add dahi, milk, vanilla essence, baking soda mix with vinegar (or 1 egg + 1/2 tsp baking soda) and oil. Mix all wet ingredients well.
  2. Sieve the dry ingredients before adding it into wet ingredients. Add maida, cocoa powder, baking powder, salt, choco-chips and mix well. The batter will thicken. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 to 7 Tbsp hot water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency.
  3. Pour the batter into the grease cake tin with butter paper inside. Tap the tin to spread evenly. Spread salt on bottom of pot. Place a stand inside. Pre-heat on high flame for 5 mins. Now place cake tin on the stand and close the lid. First bake on medium flame for 5 mins then turn gas to low flame and bake for 40 mins.
  4. While cake is baking let make Chocolate Ganache: - Boil fresh cream over medium heat, then add the chopped dark chocolate and let melt for 1 to 2 minutes without any lumps. Turn off the gas. Mix well. Cover and keep aside to set Ganache.
  5. Check with a toothpick, if its clean then cake is ready to remove. Remove cake tin and let it cool before de-molding. Cut the cake into 2 horizontal layers. Spread chocolate ganache on one layer. Spread chopped chocolate over ganache. Put other layer on top of chopped chocolate. Now smoothen/spread ganache on top layer and all sides of cake. Refrigerate cake for 10 mins before decorating with chocolate frosting.
  6. If you do not want chocolate frosting. Decorate the top and all sides of cake with grated chocolate. Before serving, refrigerate cake for at least 30 mins. For Chocolate Frosting: - Make chocolate frosting by whipping tropolite and chocolate ganache by electric beater. The consistency should be creamy but can hold peaks
  7. Spread this frosting on top and on all sides of the cake evenly. Decorate with chocolate flowers, 2 Munch bar. Spread the grated chocolate on top and all sides of the cake. Refrigerate at least 30 minutes.
  8. Death by Chocolate Cake is ready. Cut it into pieces and serve.
  10. Ready to serve and ENJOY!

What in the world could possibly be better than homemade chocolate cake? Assembling this Death by Chocolate Cake. Stack and frost cake layers on a greaseproof cake board, using a dab of chocolate buttercream to help stick the first cake layer to the board. Before you add each cake layer, use a silicone brush to soak the top of the cake layer with chocolate simple syrup. Death by Chocolate Cake is a moist and fudgy chocolate cake topped with a creamy chocolate buttercream frosting.

So that’s going to wrap this up with this exceptional food death by chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!