Mini chocolate sponge balls
Mini chocolate sponge balls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mini chocolate sponge balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini chocolate sponge balls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini chocolate sponge balls is something that I’ve loved my entire life.

A quick treat from leftover cake! Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles! So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the same day as the Mini Victoria Sponge Cakes as these were also part of a mini Afternoon Tea I baked for, but I didn't want to post.

To get started with this particular recipe, we have to prepare a few components. You can have mini chocolate sponge balls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini chocolate sponge balls:
  1. Make ready 4-5 slices leftover cake
  2. Take 125 g couverture chocolate
  3. Take zest of half an orange
  4. Prepare 2 tbsp whiskey
  5. Make ready 1 tbsp honey

Completely Choctastic, Decadently rich chocolate cupcakes with chocolate, caramel or vanilla buttercream, Suitable for vegetarians. These bite sized caramels are covered in real chocolate. Price and other details may vary based on size and color. Mini Chocolate Mousse with Chocolate Sponge Cake.

Steps to make Mini chocolate sponge balls:
  1. Crumble the cake into a bowl.
  2. Sprinkle with whiskey and add the orange zest.
  3. Melt the chocolate in a bain-marie and when you remove it from heat stir in the honey and add the mixture to your cake crumbs.
  4. Mix so that they combine well and leave in the fridge for 30'.
  5. Roll into small balls, that will be very soft at first but they get firmer once you leave them in a fridge for a while, without losing their spongelike texture.
  6. Ready to serve and ENJOY!

Price and other details may vary based on size and color. Mini Chocolate Mousse with Chocolate Sponge Cake. Mini Chocolate Cake with Chocolate Mousse Filling Covered in Chocolate Ganache Mini Made from Scratch Carrot Cake with Raisins and Pecans Frosted with Whipped Cream Cheese Icing. Assorted Cake Balls, One Dozen Chocolate Dipped Cake Balls, Baby Shower Favors. Our zen-like storefront showcases have a variety of pastries and tortes on display for sale every day.

So that’s going to wrap this up with this special food mini chocolate sponge balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!