Mini Milk Cake
Mini Milk Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini milk cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Milk Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Milk Cake is something that I’ve loved my whole life.

Milk Bar has you covered with iconic birthday cakes, cookies, pie & more. Mini Milk Cake step by step. Beat egg,sugar and butter till fluffy. Add maida, honey,baking powder and milk powder.

To get started with this recipe, we must first prepare a few components. You can cook mini milk cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Milk Cake:
  1. Prepare 1 cup maida
  2. Take 1/2 cup butter
  3. Take 1 tsp honey
  4. Make ready 1/4 cup castor sugar
  5. Take 1/4 cup milk powder
  6. Get 1 egg
  7. Make ready 1/2 tsp baking powder

On the other side, take all purpose flour. My Mini Milk Tea Chiffon Cake is a labor of love but it is so aesthetically pleasing. This cake has layers of milk tea chiffon, milk tea Swiss meringue butte. Pour over the top of the cooled cake.

Instructions to make Mini Milk Cake:
  1. Beat egg,sugar and butter till fluffy.
  2. Add maida, honey,baking powder and milk powder
  3. Knead a soft dough. Give mini size shapes to it.
  4. Bake it in oven fr 18-20mins at 180°. Temperature may vary.
  5. Enjoy soft,gooey cookies with milk,coffee or tea
  6. Ready to serve and ENJOY!

This cake has layers of milk tea chiffon, milk tea Swiss meringue butte. Pour over the top of the cooled cake. Spread over the top of cake. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping. Poke holes in the cakes thoroughly using a fork.

So that is going to wrap this up for this exceptional food mini milk cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!