Mini Pear Almond Cake
Mini Pear Almond Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mini pear almond cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First combine almond flour & dates together and mix until well combined. Then add the rest of the ingredients into the food processor & mix well. Top with fresh sliced pear & sprinkle tops with cinnamon. Peel pears, leaving stems intact, then core from bottom with melon-ball cutter.

Mini Pear Almond Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mini Pear Almond Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini pear almond cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Pear Almond Cake:
  1. Get 60 gr Butter room temperature
  2. Take 2 tablespoons Honey
  3. Make ready 1/2 teaspoon Vanilla
  4. Prepare 1 egg
  5. Make ready 25 gr Self Raising Flour
  6. Get 50 gr Almond flour
  7. Prepare 2 tablespoons milk/cream. I use almond milk

Alternate adding flour mixture and milk, mixing until just combined. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and white sugar together at medium speed until pale in colour and fluffy. In a large bowl, mix almond and coconut flour, cinnamon, baking soda and salt. In a smaller bowl whisk eggs, oil, honey and vanilla extract.

Steps to make Mini Pear Almond Cake:
  1. Preheat Oven 170. Beat together Butter and honey.
  2. Add Vanilla and Egg. Mix
  3. Add Self Raising Flour and Almond Flour. Mix slowly and not too much. Now put the mix butter into your baking tray. Don’t forget to put the slice pear on top.
  4. And ready to Bake for 30 - 40 minute. If you like you can Sprinkle with sugar powder when it’s cold. Enjoy
  5. Ready to serve and ENJOY!

In a large bowl, mix almond and coconut flour, cinnamon, baking soda and salt. In a smaller bowl whisk eggs, oil, honey and vanilla extract. Pour wet ingredients into dry and gently combine. Spoon mixture evenly into tart tins and top with sliced pear. Add the almond flour mixture to the wet ingredients and mix until smooth.

So that is going to wrap it up for this special food mini pear almond cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!