Mini Pan Cake Cereal (coin size pancake)
Mini Pan Cake Cereal (coin size pancake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini pan cake cereal (coin size pancake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Pan Cake Cereal (coin size pancake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Pan Cake Cereal (coin size pancake) is something which I’ve loved my entire life.

Mini Pan Cake Cereal (coin size pancake) instructions. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
  1. Take 1&1/2 cup All purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 100 grams butter
  4. Get 1 tsp. baking powder
  5. Take 1/2 tsp Baking soda
  6. Take 1/2 cup milk
  7. Make ready 2 whisked egg
  8. Make ready As required Honey for drizzle
  9. Take 2-3 drop lemon juice
  10. Get As required Ghee or oil for the greasing pan

Pancakes that can be eaten like cereal - with a spoon! Cereal pancakes are lots of mini pancakes, the size of a large coin or chocolate button, that are piled high into a bowl. The results is a dish that looks like cereal, but tastes like pancakes - Yum! Now, the key to 'cereal' pancakes is the size of the tiny pancakes.

Instructions to make Mini Pan Cake Cereal (coin size pancake):
  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
  6. Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
  8. Ready to serve and ENJOY!

The results is a dish that looks like cereal, but tastes like pancakes - Yum! Now, the key to 'cereal' pancakes is the size of the tiny pancakes. Follow the instructions below on how to reheat the pancake cereal. There are a couple of ways to reheat the pancake cereal: By stovetop: Heat a medium, nonstick skillet over medium-high heat. Mini pancake cereal recipe baked in the oven and cut onto dime-size bites to be enjoyed with butter, maple syrup, and fruits of choice.

So that’s going to wrap this up with this special food mini pan cake cereal (coin size pancake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!