Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, self-customised mud cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water. When cool add flour and egg. Self-customised Mud Cake step by step. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
Self-customised Mud Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Self-customised Mud Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Get 2 egg
- Get 2 tablespoon Milo (since i had no cocoa powder)
- Prepare 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Take 1 1/2 cup self raising flour
- Make ready 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
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Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
- Ready to serve and ENJOY!
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