Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, batik cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Batik Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Batik Cake is something which I have loved my whole life.
The origin of this cake is unknown or unclear. It bare's similarities to Australia's Hedgehog Slice and the English Chocolate Biscuit Cake which Prince William had as one of his wedding cakes. In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. Welcome To Paradise Artisan Batik Layer Cake From Robert Kaufman - Coastal Fabric - Tropical Themed Fabric -PreCut Quilting And Craft Fabric.
To get started with this recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batik Cake:
- Get For the cake
- Prepare 2 packs digestive biscuits
- Make ready 200 g butter
- Take 1/2 cup condensed milk
- Prepare 1/2 cup cocoa powder
- Get 1 cup milo powder
- Take 1/2 cup hot water
- Prepare 1/2 tsp salt
- Take 1 egg
- Get 1 tsp vanilla essence
- Take For the Choc ganache
- Prepare 200 g whipped cream
- Get 200 g dark choc
- Get 1 tbsp butter
- Make ready 1 tsp vanilla essence
See more ideas about cake, cupcake cakes, sarawak. Some cakes may depend on availability of seasonal ingredients. Depending on my schedule, I sometimes take on cake commissions. Kek batik is one of my favourite desserts ever.
Steps to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
- Ready to serve and ENJOY!
Depending on my schedule, I sometimes take on cake commissions. Kek batik is one of my favourite desserts ever. All this while I've been buying this cake not knowing that it is toooo.and I mean toooo easy to prepare! It's so easy you don't even need an oven.and to my surprise.this recipe uses so little ingredients.and the ingredients too are easy to find. Natarajan, a professor at Harvard Business School, and V.
So that’s going to wrap this up with this exceptional food batik cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
