Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ez crab cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Form Crab Cake mixture into desired size. In a separate bowl, combine both breadcrumbs. Place crab cake in breadcrumb and gently cost with Panko.

Mike's EZ Crab Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Crab Cakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Prepare 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Get 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
  4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Make ready 3 LG Green Onion Stalks [fine chop]
  6. Make ready 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Prepare 2 tsp Brown Mustard
  9. Prepare 4 Dashes Hot Pepper Sauce
  10. Take 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Prepare 1 tsp Old Bay Seasoning
  13. Make ready 1/2 LG Lemon [juiced + reserves for garnish]
  14. Take 1 LG Egg
  15. Take Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

I got this recipe out of a cookbook published some time ago by the L. Times food section; the cookbook is full of recipes from famous restaurants in the L. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make!

Instructions to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. Definitely serve with lemon wedges to the side. Enjoy!
  9. Ready to serve and ENJOY!

It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. Repeat to form the remaining crab cakes. Recipe: Original Old Bay Crab Cakes.

So that is going to wrap this up with this special food mike's ez crab cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!