Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's old fashion chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Old Fashion Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Old Fashion Chocolate Cake is something that I have loved my whole life.
Great recipe for Mike's Old Fashion Chocolate Cake. This is a real old-fashioned American classic chocolate cake recipe. It's very moist, very chocolatey, a snap to make, and best baked the day before serving. Marcia Kiesel acquired the recipe from.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Prepare Old Fashion Chocolate Frosting
- Prepare 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Take 1/4 cup Shortening
- Make ready 3 cup Confectioners' Sugar
- Take 1/2 cup Whole Milk
- Prepare Old Fashion Chocolate Cake
- Prepare 2 cup Cake Flour
- Make ready 1 3/4 cup Sugar
- Get 3/4 cup Powdered Cocoa
- Take 1 1/4 cup Whole Milk
- Take 3/4 cup Shortening
- Make ready 3 Fresh Eggs
- Prepare 1 1/4 tsp Baking Soda
- Take 1 tsp Salt
- Get 1 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Get Cake Garnish
- Make ready 1 12 oz Bag Pecan Slivers
But what I mean by this, is that the cake looks and tastes. Stir in milk, Cook on medium heat, stirring constantly, until full rolling boil. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. Sift flour, then add salt, baking soda and baking powder.
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
- Ready to serve and ENJOY!
Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. Sift flour, then add salt, baking soda and baking powder. Wipe out cake pans, grease and flour the again, and bake the remaining cake layers as directed. Frosting In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Some of our customers drive from hours away to be greeted by smiling staff and the aroma of freshly baked delicious goodness!
So that’s going to wrap this up for this special food mike's old fashion chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
