Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's 60 Second Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Take Microwave Sponge Cake
  2. Take 1/4 tsp Vanilla Extract
  3. Get 1/2 tsp Baking Powder
  4. Prepare 1/2 cup All Purpose Flour
  5. Make ready 2 tbsp Whole Milk
  6. Make ready 1/4 cup Melted Butter
  7. Take 1/4 cup Regular Sugar
  8. Prepare 1 medium Fresh Egg
  9. Prepare Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Prepare Cling Wrap
  13. Take Toothpicks
  14. Take 1 medium Mixing Bowl
  15. Get 1 Whisk
  16. Take Options
  17. Take Strawberries
  18. Prepare Cooked Apples With Brown Sugar & Cinnamon
  19. Get Raspberries
  20. Make ready Blueberries
  21. Make ready Pineapple
  22. Get Bananas
  23. Prepare Oranges
  24. Get Mango
  25. Get Kiwi
  26. Get Honey
  27. Prepare Ice Cream
  28. Make ready Cool Whip
  29. Take Chilled Canned Fruit
  30. Prepare High End Quality Jams

It all depends on your microwave! I made it in two different microwaves over the weekend. Add the remaining ingredients to the second mixture, then fold in the egg whites. Invert on a wire cake rack until cool.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .
  10. Ready to serve and ENJOY!

Add the remaining ingredients to the second mixture, then fold in the egg whites. Invert on a wire cake rack until cool. Loosen with a spatula and unmold. Place the sponge cake disk on the bottom of the cup. Bring the cup to the nozzle (without touching the sponge cake) and dispense the soft serve from the machine, taking care to lower the cup as the product fills it.

So that is going to wrap this up for this special food mike's 60 second sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!