Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour & sweet coriander dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour & Sweet Coriander Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour & Sweet Coriander Dhokla is something which I have loved my entire life.
Sour definition is - being, inducing, or marked by the one of the five basic taste sensations that is produced chiefly by acids and is characteristic of lemon juice. How to use sour in a sentence. Sour: to cause to change from friendly or loving to unfriendly or uncaring. Sour definition, having an acid taste, resembling that of vinegar, lemon juice, etc.; tart.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour & sweet coriander dhokla using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour & Sweet Coriander Dhokla:
- Prepare For Dhokla Cake
- Make ready 1 cup Gram Flour
- Make ready 1/2 cup Lemon Juice
- Get 2 tablespoon Sugar
- Get 2 shredded Green Chillies
- Make ready 2 teaspoon Turmeric Powder
- Make ready 2 teaspoon Baking Powder
- Make ready 1 teaspoon Baking Soda
- Get 1 teaspoon shredded Ginger
- Make ready as needed Water
- Get to taste Salt
- Prepare For Tempering Chasni
- Make ready 2 teaspoon black Mustard Seeds
- Make ready 2 dried Red Chillies
- Prepare 4 Green Chillies
- Make ready 1 tablespoon Sugar
- Get 1 teaspoon Hing
- Take as needed Water
- Get to taste Salt
- Prepare For Garnishing
- Make ready as needed Coriander leaves
- Take to taste Lemon Juice
Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). Egg whites are also included in some sours. Sour is one of the five basic tastes, along with bitter, sweet, salty, and umami (). Sourness is the result of high amounts of acid in foods.
Instructions to make Sour & Sweet Coriander Dhokla:
- At first make a smooth medium thick batter of gram flour & water. Add turmeric powder, lemon juice, sugar, salt, baking powder & soda, shredded green chillies & shredded ginger. Mix well.
- Microwave the mixture at 720 temperature for 4 minutes. Dhokla cake is ready.
- For Chasni, heat oil in a pan, add black mustard seeds, dried red chillies, green chillies, fry well, add hing. Then add water, salt and sugar. Chasni is ready.
- Now slice the Dhokla cake into pieces. Pour Chasni all over it. Spread lemon juice & coriander leaves on the top. Serve with Tamarind Chutni or Coriander Chutni or simple Ketchup.
- Ready to serve and ENJOY!
Sour is one of the five basic tastes, along with bitter, sweet, salty, and umami (). Sourness is the result of high amounts of acid in foods. Citrus fruits, for example, have high amounts of citric. These Japanese pickled fruits are a common side dish and traditional delicacy on most Japanese dinner tables. Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots.
So that is going to wrap it up with this exceptional food sour & sweet coriander dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
