Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jaggery cake with leftover bread slices(edges or upper slices). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place the cakes, one at a time, on a turn table and trim off the upper crust with a serrated knife. Pile the cakes on each other and trim off the edges. Fill a piping bag fitted with a star nozzle with some whipped cream. Place on a wire rack to cool before you get wicked and eat.
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Take 8-10 Leftover bread Slices
- Make ready 1 1/2 cup Jaggery/ shakar
- Get 3/4 cup Butter
- Take 3/4 cup Curd
- Take 1/2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Ginger powder
- Take 1 tsp Vanilla Essence
- Take As needed Fruits & Nuts..
- Get 1/2 cup Nuts (walnuts, almonds etc)
- Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Make ready As needed Fruit Juice (Mixed Fruit)
Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Cook until potato are nicely done. Bread pudding is far beyond a little cubed stale bread, however. Take potatoes, peas, coriander leaves, salt, cornflour and crumbled bread slices in a mixing bowl and mix well to make soft dough.
Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. Once cool, cut into desired pcs and serve.
- Ready to serve and ENJOY!
Bread pudding is far beyond a little cubed stale bread, however. Take potatoes, peas, coriander leaves, salt, cornflour and crumbled bread slices in a mixing bowl and mix well to make soft dough. Take cheese in another bowl, add pepper powder and mix lightly. Divide the potato mixture into equal portions and roll them into balls. Meissa shares a single room with his dad, mum and brother in the heart of Parcelles Assainies, which means "sanitized plots.".
So that’s going to wrap this up with this special food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
