Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweetcorn savoury cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Combine the flour, cornmeal, masa harina, baking powder, baking soda, and salt in a large bowl, stirring well. Combine the buttermilk, butter, egg, and honey in a second, smaller bowl, whisking together. Add the corn, scallions, and chilies. Sweet Corn Cakes, aka Tomalitos, are a sweet yet savory side to any Mexican feast.
Sweetcorn Savoury Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweetcorn Savoury Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Savoury Cake:
- Prepare 1/2 cup Maize flour
- Get 1/2 cup besan/gram flour
- Prepare 1/2 cup Sooji
- Make ready 1 cup little sour curd
- Take as needed Water
- Make ready 3/4 cup Coarsely ground Sweetcorn
- Get 1/4 cup Sweetcorn
- Take 3/4 cup tricolour capsicum chopped
- Get To taste Salt
- Prepare 1 tsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 inch ginger grated
- Prepare 1 tsp green Chilli paste
- Take 1 tbsp grated garlic
- Prepare 1/2 tsp asafoetida
- Take 1 tsp dhania jeera( coriander cumin) powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp Eno fruit salt
When you've made every "normal" corn recipe you can think of and have ventured on to corn cookies and corn ice cream, it's safe to say you're a little obsessed with corn. The sweet, plump yellow kernels just do something for me. How to make Makai Dhokla Recipe - Savoury Steamed Corn Cake. To begin making the Makai Dhokla, firstly crush the sweet corn in a blender along with green chilies and ginger.
Instructions to make Sweetcorn Savoury Cake:
- Mix all the three maize flour, Besan suji in a bowl.
- Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
- Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
- Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
- Microwave it for 10-15 mins. Or till stic inserted is clear.
- Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
- Ready to serve and ENJOY!
How to make Makai Dhokla Recipe - Savoury Steamed Corn Cake. To begin making the Makai Dhokla, firstly crush the sweet corn in a blender along with green chilies and ginger. In a mixing bowl add the crushed corn paste, corn dalia and sour curd. Add asafoetida, turmeric powder, salt, sugar, lime juice and mix everything well. Then stir in the corn muffin mix and sugar.
So that’s going to wrap it up with this special food sweetcorn savoury cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
