Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas fruit cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas fruit cake is something that I have loved my whole life. They are fine and they look fantastic.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Rich Christmas Fruitcake "I made this last Christmas, and it was a lovely cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas fruit cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas fruit cake:
- Make ready 1 cup whole wheat flour
- Take 3/4 cup semolina
- Prepare 2 Tbs cocoa powder
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon powder
- Take 1 tsp dry ginger powder
- Take 1 cup powder sugar
- Get 1 cup curd
- Take 100 gm oil
- Prepare 1/2 cup mixed berries
- Make ready 1/4 cup Chopped dates
- Take 1/2 cup Chopped mixed dry fruits (almond, grapes and walnuts)
- Make ready 1 cup orange juice
- Prepare Pinch salt
Get the recipe at Something Sweet Something Savoury. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum, brandy, simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside.
Instructions to make Christmas fruit cake:
- In a bowl soak all dry fruits and berries in orange juice. Rest for 3 to 4 hours(or microwave for 2 mins for instant).
- Now mix all dry ingredients. Then mix all wet ingredients.
- Now drain orange juice from fruits. Mix the fruits in dry ingredients. So it coated nicely.
- Add orange juice and the wet mixture into the dry mixture. Mix it properly. Transfer in the greased tray. Add the chopped walnuts on top. Bake it in preheated(180° for 10 mins) oven for 30 minutes at 180°. It depends on your oven. So please adjust the timings according to your oven.
- Ready to serve and ENJOY!
Brush the warm cake with rum, brandy, simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat.
So that is going to wrap this up for this exceptional food christmas fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
