Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Upside Down cake is something that I have loved my entire life.
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this.
To begin with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down cake:
- Prepare topping
- Make ready 1 tbsp light butter
- Prepare 1/4 cup splenda brown sugar
- Make ready 1 can pineapple rings/chunks
- Prepare body
- Make ready 1/2 packages super moist yellow cake mix
- Take 1 1/2 tsp baking powder
- Make ready 1/2 cup ginger ale
- Prepare 1/2 cup applesauce
Combine flour, baking powder and salt in bowl; set aside. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet.
Steps to make Pineapple Upside Down cake:
- preheat oven 350*
- spray pam in round cake pan. **if using cast iron skillet disregard.
- FOR TOPPINGS: place/microwave butter in small bowl, then combine w brown sugar. Layer rings/chunks in bottom of the pan (skillet) & set aside.
- Make batter, combine powder and cake mix, then add wet ingredients. spread evenly in cake pan & put in oven. remove and allow to cool before placing plate under the pan & flip over.
- Ready to serve and ENJOY!
Loosen the edges of the cake with table knife. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. This pineapple upside-down cake is a classic recipe that never goes out of style! Pineapple Upside Down Cake with Pink Peppercorn Caramel. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
