Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a bowl, and. Before you jump to Carrot Egg Drop Soup with Mochi Rice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Get 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Take 1/2 cm ginger (grated)
- Prepare 2 Tbsp miso
- Take 1 Tbsp potato starch
- Get 1 Tbsp water
- Take 2 eggs (beaten)
- Get 2 mochi rice cakes (50g×2)
- Make ready 1 thin sliced green onion for garnish
When their colour changes, stir slowly and. See recipes for Beef shank & rice cake soup 牛腱年糕汤 too. Mochi is a Japanese rice cake made of glutinous rice. It can be moulded into different shapes, and is used both in desserts and savoury recipes.
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
- Ready to serve and ENJOY!
Mochi is a Japanese rice cake made of glutinous rice. It can be moulded into different shapes, and is used both in desserts and savoury recipes. Another common kinchaku filling is raw egg - just make sure the pouch doesn't tear! Mochi biscuits that can be made with a simple stir are so delicious. Note:At hands-on class students get to try various kind of osechi dishes not only the dishes to be taught.
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