Gingerbread Roll with Cinnamon Cream
Gingerbread Roll with Cinnamon Cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gingerbread roll with cinnamon cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gingerbread Roll with Cinnamon Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gingerbread Roll with Cinnamon Cream is something that I have loved my entire life.

Starting at a short end roll up the cake jelly roll-style. Sauce: In a small saucepan, melt the butter. Add the cinnamon sticks and cloves, Whisk in the rum and cider and remove from the heat. In a large bowl, using an electric mixer, beat the egg yolks until pale, about.

To begin with this particular recipe, we must prepare a few components. You can have gingerbread roll with cinnamon cream using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Roll with Cinnamon Cream:
  1. Prepare 5 large eggs (separated)
  2. Prepare 1/2 cup molasses
  3. Take 1/4 cup dark brown sugar
  4. Make ready 1/3 cup dark brown sugar
  5. Get 2 tbsp grated fresh ginger
  6. Prepare 3/4 cup cake flour ( or 3/4 c minus 1 T of all purpose flour)
  7. Take 1 tsp baking powder
  8. Prepare 1 tsp ground ginger
  9. Make ready 3/4 tsp ground allspice
  10. Prepare 1/2 tsp ground black pepper
  11. Take 1/4 tsp salt
  12. Take 1/4 cup sugar
  13. Take 2 tbsp sugar
  14. Make ready 1 tsp unflavored gelatin
  15. Take 1 tbsp cold water
  16. Prepare 4 oz cream cheese (softened)
  17. Get 1/2 tsp ground cinnamon
  18. Prepare 12 oz creme fraiche
  19. Prepare 1/2 cup confectioner's sugar
  20. Take 4 oz unsalted butter
  21. Take 1 confectioner's sugar for dusting
  22. Prepare 1 pecans and cranberries (for garnish)

When the cake is done, remove from the oven and transfer to a cooling rack. Gingerbread with Cinnamon Cream.. cut into squares, and topped with whipped cream, regular or cinnamon cream. I know you'll enjoy this super easy treat! For the filling, combine the brown sugar, molasses, spices, and butter in a microwave safe bowl.

Instructions to make Gingerbread Roll with Cinnamon Cream:
  1. Make the Cake: Preheat the oven to 325°F. Line a 12x17 inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes. Add the molasses, 1/4 c brown sugar, and fresh ginger, allspice, black pepper, and salt. Beat dry ingredients into the egg yolk mixture until combined.
  2. In a clean bowl, using clean beaters, beat the egg whites until soft peaks form. Gradually add 1/4 c granulated sugar and beat until firm and glossy. Fold the egg whites into the batter until no sttreaks remain. Spread the batter onto the prepared baking sheet in an even layer. Bake for about 15 minutes until lighty browned and firm to the touch. Transfer to a rack and let cool for 10 minutes.
  3. Sprinkle the cake with the remaining 2 T of granulated sugar. Run the blade of a sharp knife around the edge of the pan. Cover the cake with a clean kitchen towel and top with a large cutting board, invert the cake onto the cutting board. Remove the pan and carefully peel off the parchment paper. Cover loosely with a kitchen towel and let the gingerbread cool completely.
  4. MEANWHILE MAKE THE FILLING: In a small microwave safe bowl, sprinkle gelatin over cold water; let stand until softened, about 5 minutes. Microwave at high power until the gelatin is melted, about 10 seconds. IN a clean bowl, beat the cream cheese with the cinnamon and melted gelatin until smooth. In another bowl, whip the creme fraiche with the confectioners' sugar until stiff. Fold the cream cheese into the creme fraiche.
  5. Spread the filling evenlyover the entire surface of the cake. Starting at a short end, roll up the cake gelly roll style. Wrap the gingerbread roll tightly in plastic and refrigerate until firm, at least 3 hours.
  6. Ready to serve and ENJOY!

I know you'll enjoy this super easy treat! For the filling, combine the brown sugar, molasses, spices, and butter in a microwave safe bowl. To make this cake roll, simply whisk the egg whites to stiff peaks, and set aside. In a separate bowl, whisk the egg yolks and sugar until light and thick. Mix in the vanilla, yogurt and molasses.

So that is going to wrap it up for this exceptional food gingerbread roll with cinnamon cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!