Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana Cake is something that I have loved my entire life. They’re nice and they look fantastic.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake:
- Prepare 2 ripe banana
- Prepare 1 egg
- Get 1 cup maida
- Make ready 1/2 cup milk powder
- Prepare 1/2 cup butter
- Get 3/4 cup powered sugar
- Get 1/2 tbsp vanilla essence
- Prepare 1/2 tbsp baking powder
- Get 1/4 tbsp baking soda
- Get As required Milk
- Prepare 2 tbsp walnut
Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.
Steps to make Banana Cake:
- Take a bowl add banana, mash it properly then add butter,sugar and egg and beat it
- Then add milk powder, maida, baking powder, baking soda, vanilla essence and pieces of walnut, mix it properly,add some milk as required
- Take a baking pot, grease it with ghee and dust the maida, then pour the cake mixture and bake it in preheat microwave in 180°¢ for 25 minutes
- Decorate with Jems, desiccated coconut, walnut and banana pieces
- Ready to serve and ENJOY!
In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture. Marilyn's Moist Banana Cake & Frosting Just a Pinch.
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