Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter ice cream with banana caramel cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter ice cream with banana caramel cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peanut butter ice cream with banana caramel cake is something that I have loved my whole life.

Peanut butter ice cream with banana caramel cake is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter ice cream with banana caramel cake:

1. Prepare For banana cake
2. Get 1 cup refined flour (Maida)
3. Take 1/2 tbsp baking powder
4. Prepare 1/2 tbsp baking powder
5. Make ready 2 ripe bananas
6. Take 1/2 cup sugar
7. Make ready 1/2 cup butter or oil
8. Make ready 1/2 cup curd
9. Make ready 1/2 cup condensed milk
10. Make ready For caramel peanut
11. Get 2 tbsp sugar
12. Get 1/2 cup peanut
13. Make ready For ice cream
14. Get 2 cups whipped cream
15. Take 1/2 cup condensed milk
16. Prepare 1/4 cup caremel peanut
17. Get 1 tbsp vanilla extract
18. Take some colour balls for garnish

Banana, Peanut Butter and Salted Caramel Ice Cream. Brush the bottoms and sides of your cake pans with melted butter. Line the bottoms and sides with parchment paper. In a medium bowl, finely mash the bananas and set aside.

Steps to make Peanut butter ice cream with banana caramel cake:

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
3. Crushed caramel peanut with any hard surface or rolling pin
4. For cake grease cake mould with butter and place butter paper in the bottom
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
9. Now check it with toothpicks if clear remove it and when cool properly demould it
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
12. Now in a ice cream mould or airtight container place cake slices.
13. Now add ice cream mixture over it and spread caramel peanut.
14. Cover with lid and refrigerate overnight
15. Remove it on a bowl and garnish with colour balls.
16. Ready to serve and ENJOY!

Line the bottoms and sides with parchment paper. In a medium bowl, finely mash the bananas and set aside. In a large bowl, combine the flour, baking soda and salt and whisk to combine. In a medium bowl, sift the flour, baking powder, baking soda and salt. Bring butter and sugar to the boil in a saucepan, stirring constantly until butter melts.

So that’s going to wrap this up with this special food peanut butter ice cream with banana caramel cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!