Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, walnut & banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack.
Walnut & Banana Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Walnut & Banana Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut & banana cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut & Banana Cake:
- Prepare 2 cup maida
- Make ready 1 1/2 cup crushed sugar
- Get 5 drops vanilla essence
- Get 1 cup oil or butter
- Take 1 ripe banana
- Get 10 crushed walnuts
- Make ready 1 butter paper
- Prepare 1 tsp baking soda
- Get 5 eggs
- Make ready 1/4 tsp salt
Walnuts (Juglans regia) are a tree nut belonging to the walnut family. The Andean walnut is a slow-growing tree tall. It has grooved, red-brown bark and an oval-shaped canopy. This tree is also known regionally as Columbian walnut, Ecuador walnut, Peruvian walnut.
Steps to make Walnut & Banana Cake:
- Put the banana in mixie & make a smooth paste.
- Crush the walnuts in mortal pastel.
- Put 2 cup maida& baking powder in a big bowl.Mix them.
- Put the butter paper in the baking tray & grease it with oil.
- In another bowl,add crushed sugar,oil & eggs.Beat it with egg beater till it becomes fluffy.Now add banana paste & crushed walnuts.Mix them.
- Put the batter in baking tray & microwave it at 180% Celsius
- When the colour changes & it is properly cooked.take it out.
- Cut it in to slices & serve.
- Ready to serve and ENJOY!
It has grooved, red-brown bark and an oval-shaped canopy. This tree is also known regionally as Columbian walnut, Ecuador walnut, Peruvian walnut. Ground walnuts and walnut flour are also used for baking. Walnuts are packed with essential fatty acids and produce an oil that is a rich emollient and is known for anti-aging properties. The nuts have always been considered as 'brain food' perhaps because the surface structure of the walnut has a wrinkled appearance, like that of the brain.
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