Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake pops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake pops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate cake pops is something which I’ve loved my entire life. They are fine and they look wonderful.
Preheat a cake pop maker and brush with oil. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat!
To begin with this recipe, we must prepare a few components. You can cook chocolate cake pops using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Prepare 1 big bowl Left over chocolate cake or any other flavor
- Prepare 200 grms Dark compound
- Prepare 100 grms Amul fresh cream
- Take as required Sugar balls
- Make ready as required Butter/ whipped cream
Add the cake mix, water, oil, and eggs to a large bowl and combine with an electric hand mixer. Cake pops are actually really easy to make and perfect for when you have a cake fail like me! Just take the cake, crumble it up, add frosting and form into balls! Freeze the balls with the sticks in them, and then dip in your favorite chocolate!
Steps to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
- Ready to serve and ENJOY!
Just take the cake, crumble it up, add frosting and form into balls! Freeze the balls with the sticks in them, and then dip in your favorite chocolate! The ones pictured here actually have my marshmallow frosting and the dark chocolate frosting. Sprinkle coated cake pops with unsweetened cocoa powder, small candies, crushed cookies or chopped PLANTERS Nuts immediately after coating cake balls with the melted chocolate. If desired, add a few drops of food coloring to the melted white chocolate before using as directed.
So that’s going to wrap it up with this exceptional food chocolate cake pops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
