Baked Banana cups cake
Baked Banana cups cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked banana cups cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Banana cups cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Banana cups cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups. In a medium bowl, combine the flour, baking powder, baking soda, and salt.

To begin with this recipe, we have to first prepare a few components. You can have baked banana cups cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Banana cups cake:
  1. Take 2 cups maida
  2. Get 1 cup sugar
  3. Make ready 2 mashed bananas
  4. Make ready 1 cup warm milk
  5. Take 2 tsp milk powder
  6. Make ready 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Get 1/2 cup oil

Beat in eggs, one at a time, then vanilla. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix. Pour into paper lined cupcake pans.

Steps to make Baked Banana cups cake:
  1. Firstly take a mixing bowl pour directly maida, baking powder, baking soda
  2. Then add another bowl warm milk, oil, milk powder, mashed banana, sugar mix it well now add maida better mixing in one direction
  3. Now transfer that better to the cupcake and bake it for 40 mins then check them after 40 mins with the help of a toothpick
  4. Keep it inside the microwave for 5 to 10 mins then cool it has to the cup cake is ready and enjoy it with tea or coffee.
  5. Ready to serve and ENJOY!

Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix. Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops". In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas.

So that is going to wrap it up with this exceptional food baked banana cups cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!