Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Chocolate Cake is something that I have loved my entire life.
Pour the batter into the prepared pan. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Cream butter, sugar substitute and brown sugar until light and fluffy.
To begin with this recipe, we have to first prepare a few components. You can have banana chocolate cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake:
- Get 2 over ripe bananas chilled
- Get Dry ingredients
- Get 1.5 cups Maida or All-purpose flour
- Make ready 1/2 cup cocoa powder unsweetened
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready as per taste Salt
- Make ready 1/2 cup California walnuts crushed
- Prepare 1/2 cup chocolate chips
- Get Wet ingredients
- Take 1/2 cup oil
- Get 1 tsp lime juice
- Get 1/4 cup honey
- Prepare 1/2 cup water
- Prepare For the Ganache
- Make ready 1 Cadbury chocolate
- Take 1/2 cup chilled milk
- Make ready As required Gems
Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Stir in the cooled melted chocolate.
Instructions to make Banana Chocolate Cake:
- In a bowl add the dry ingredients of Maida, baking soda, baking powder, Cocoa powder, salt. Mix well and set aside
- Purée the chilled bananas and set aside
- In another bowl add the wet ingredients lime Oil, honey, lime juice. Whisk well
- Using the cut and fold method slowly add the dry ingredients to the wet.
- Add water gradually and whisk. Add the chopped walnuts
- Grease a cake tin, add the batter and add the chocolate chips, tap well to discard air bubbles
- Pre heat the Microwave to 180 deg C, put the baking tin and bake for 40 mins
- Insert a toothpick to see the doneness of the cake, once done cool it completely for few hours
- To prepare the Ganache, in a bowl add the chilled milk, chocolate and microwave for 30 seconds.
- Place the cake on a plate and slowly add the ganache, chop the Gems and drizzled on the cake.
- Plate and enjoy
- Ready to serve and ENJOY!
Be careful not to over mix. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Cream together butter and sugars until smooth. Add eggs, one at a time, beating after each.
So that is going to wrap it up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
