Banana & Dry fruits Cake
Banana & Dry fruits Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana & dry fruits cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.

Banana & Dry fruits Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana & Dry fruits Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana & dry fruits cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Dry fruits Cake:
  1. Make ready 2 cups maida (refined flour)
  2. Make ready 1/12 tsp. baking powder
  3. Make ready 1/2 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Take 2 ripe bananas, mashed
  6. Take 3/4 cup brown sugar
  7. Take 1/2 cup yoghurt,
  8. Prepare 2 eggs, beaten
  9. Make ready 1 tsp. vanilla essence
  10. Get 1/2 cup mixed dry fruits, crushed

Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. The most common type is the Cavendish, which is a type of dessert banana.

Steps to make Banana & Dry fruits Cake:
  1. Sift the flour, baking powder, baking soda & salt.
  2. To the mashed banana, add the brown sugar, yoghurt…..
  3. …….eggs, vanilla essence and crushed dry fruits. Combine well.
  4. Add in the flour.
  5. Gently fold in. Do not over mix.
  6. Pour the batter into a greased loaf tin.
  7. Bake in a preheated microwave oven at 180 degrees for 40 minutes.
  8. Let it cool in the loaf tin for 30 minutes. Pierce a knife to check if it is done.
  9. If it comes out clean, it means it is baked perfect.
  10. Flip it over and allow it to cool further.
  11. Slice into desired thickness and let them enjoy as they would like.
  12. Ready to serve and ENJOY!

Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants. Through thoughtful design, we create clothing and accessories with detailed craftsmanship in luxurious materials.

So that is going to wrap it up with this exceptional food banana & dry fruits cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!