Lepat pisang aka banana mung beans cake
Lepat pisang aka banana mung beans cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lepat pisang aka banana mung beans cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lepat pisang aka banana mung beans cake Julianne Ovie @JulianneOvie. Back home this is one of the many popular traditional treats. We have them for morning tea, with coffee. With the stove still off, pour all.

Lepat pisang aka banana mung beans cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lepat pisang aka banana mung beans cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lepat pisang aka banana mung beans cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lepat pisang aka banana mung beans cake:
  1. Make ready 1 cup mung beans flour
  2. Prepare 1 cup sugar
  3. Take 200 ml coconut milk
  4. Get 5 cups water
  5. Prepare 4 bananas

Use a clean spoon dip with oil before scoop the dough into the medium heat frying oil. Fry the fritters until float or golden brown. Panaskan minyak - menggoreng cara deep fry, minyak kena banyak. Heat up a pan of oil enough for deep-frying until hot …. coat bananas in batter evenly and deep-fry until golden brown.

Steps to make Lepat pisang aka banana mung beans cake:
  1. With the stove still off, pour all the ingredients into the pan, stir them until it mix well.
  2. Turn on the stove, kept stirring it for 15mins or until thicken like shown in the photo.
  3. Scoop a few spoon to the base of glass container, then add sliced bananas (I put them in microwave to steam for 1 minute, put in a bowl and covered them with wet paper towel). Then repeat the step 3 times. It will look like this at the end. Let them cool a bit then put them in the fridge for an hour. Slice them to bite size.
  4. Ready to serve and ENJOY!

Panaskan minyak - menggoreng cara deep fry, minyak kena banyak. Heat up a pan of oil enough for deep-frying until hot …. coat bananas in batter evenly and deep-fry until golden brown. Lift bananas out of pan of oil with a slotted spoon. In some countries, bananas used for cooking may be called plantains. Great recipe for Sweet potato mochi donuts.

So that’s going to wrap this up for this exceptional food lepat pisang aka banana mung beans cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!