Gems Chocolate Cake for kids | Atta fruit and nut cake
Gems Chocolate Cake for kids | Atta fruit and nut cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gems chocolate cake for kids | atta fruit and nut cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gems Chocolate Cake for kids

To get started with this recipe, we must prepare a few components. You can have gems chocolate cake for kids | atta fruit and nut cake using 17 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Gems Chocolate Cake for kids | Atta fruit and nut cake:
  1. Get 1 cup Atta/ wheta flour
  2. Make ready 2 tablespoons corn flour
  3. Take 1 teaspoon Baking powder
  4. Prepare 2 tablespoons Cocoa powder
  5. Get 3 tablespoons butter
  6. Make ready 4 tablespoons Powdered jaggery
  7. Make ready 1/2 cup condensed milk
  8. Take 1 tablespoon Chopped cashewnuts
  9. Get 1 tablespoon chopped almonds
  10. Take 1 tablespoon chopped pistachio
  11. Make ready 2-3 deseeded, chopped dates
  12. Make ready 10 raisins chopped
  13. Take 200 gm chilled whip cream
  14. Make ready 50 gm dark chocolate
  15. Take 1 tablespoon fresh cream
  16. Take 1 packet Bourbon biscuit
  17. Prepare 4-5 packets gems

Welcome to GiftzBag, your one-stop solution for out-of-the-bag gift ideas. The Rasmalai Cake is adapted from traditional exotic Bengali dessert and is gaining popularity all over India due to its unique Delicious Fusion. The cake is prepared using a soft base with flavoured cream and textured spongy Rasmalai. The unique Rasmalai cake is a perfect blend of classic Vanilla sponge, Rasmalai milk, Dry fruits, and soft rasmalai sweets.

Instructions to make Gems Chocolate Cake for kids | Atta fruit and nut cake:
  1. Mix cocoa powder with 1/2 cup boiling water and set aside to cool
  2. Preheat oven to 180C for 10 minutes
  3. In a bowl whisk together Atta, corn flour and baking powder
  4. In a mixing bowl, add the butter and jaggery. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 mins.
  5. Mix flour and cocoa mixture by alternating in 2-3 steps
  6. Add the chopped dry fruits and nuts and mix untill combined
  7. Pour in a 6 inch round greased and lined cake tin and bake for 30 minutes or until toothpick inserted comes out clean.
  8. Cool the cake tin over wire rack. Once cooled Invert the cake over wire rack and let the cake cool.
  9. Wrap in cling wrap and refridegrate for 2-3 hours
  10. Beat the whipping cream with a hand blender till stiff peaks.
  11. Melt chocolate and fresh cream over a double boiler or in a microwave.
  12. Tort the cake in 2 or 3 layers and keep ready.
  13. Over a cake board or serving dish, apply some whip-cream and place the bottom cake layer.
  14. Apply generous amount of whip cream and spread evenly. Sprinkle grated chocolates.
  15. Place the top layer of cake upside down, spread whip cream evenly, again sprinkle grated chocolate.
  16. Place the middle layer on top and apply whip cream to cover the top.
  17. Now apply whip cream on sides and cover the cake. You need not be perfect as we will decorate with biscuits and chocolates.
  18. Pour the prepared dark chocolate ganache and spread on the cake surface.
  19. Open the sandwhiched bourbon biscuits and remove the cream. Discard or use for other purpose
  20. Gently press the biscuits on side of the cake. Do it all over cover the cake fully.
  21. Take a plastic straw and insert inside the cake in a slant position to give pouring effect.
  22. Chop off the excess piece of straw. Apply some chocolate ganache all over the straw. Stick gems all around the straw. Place an open gems chocolate cover on the top of straw.
  23. Refridegrate this so the ganache sets and everything sticks in place.
  24. Serve to happy kids without any guilt
  25. Ready to serve and ENJOY!

The cake is prepared using a soft base with flavoured cream and textured spongy Rasmalai. The unique Rasmalai cake is a perfect blend of classic Vanilla sponge, Rasmalai milk, Dry fruits, and soft rasmalai sweets. If there's no chocolate in Heaven, I'm not going. Nothing is more romantic than chocolate. The Greeks and Shakespeare wrote the greatest tragedies…neither knew chocolate.

So that’s going to wrap it up with this special food gems chocolate cake for kids | atta fruit and nut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!