Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin dry fruit loaf cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin dry fruit loaf cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin dry fruit loaf cake is something that I’ve loved my entire life.

Combine the pumpkin with the fruit mix and mix well. Sift together flour and baking powder, then stir into the wet mixture. Line your loaf tin with baking paper and pour in the mixture. Vegan pumpkin spice fruit loaf cake has all the flavours and aromas of a wholesome fall or autumnal cosy day.

To begin with this recipe, we have to prepare a few components. You can have pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Take 3/4 cups all purpose flour
  2. Take 1/2 cup pumpkin puree
  3. Get 3/4 cup sugar powdered
  4. Take 1/4 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Take 1 egg
  7. Prepare 1/3 cup oil
  8. Get 1/4 cup corn syrup
  9. Prepare 1/4 cup Chopped almonds,pista chirongi
  10. Get Some almonds, and pista flakes for garnishing on top
  11. Prepare 1 tsp Melon seeds

Add the self raising flour, bicarbonate of soda and all of the spices and whisk in. Store it in a cake caddy or in the air-tight container. To freeze, slice the cooled cake into individual slices. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined.

Steps to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.
  9. Ready to serve and ENJOY!

To freeze, slice the cooled cake into individual slices. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Spread batter into the prepared pan. Remove from heat and add bicarbonate of soda.

So that’s going to wrap this up for this exceptional food pumpkin dry fruit loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!