Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats-sapota mug cake (3 min.in microwave). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Funfetti Mug Cake Recipe - Eggless Mug Cake Recipe with step wise pictures. Delicious fluffy mug cake recipe which has colourful sprinkles all over it. It taste delicious as it is or when topped with icecream or whipped cream. Recently i bought few coffee mugs to add it to my collection.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Prepare 2 tbsp oats (powdered)
  2. Prepare 1 sapota/ mud apple / chikoo (puree)
  3. Make ready 1 tbsp all purpose flour/ wheat flour
  4. Make ready 1,1/2 tbsp sugar or as per taste
  5. Get 1/4 tsp baking powder
  6. Make ready pinch baking soda
  7. Get 1 tbsp curd/milk
  8. Make ready 1 tbsp oil
  9. Take to taste milk
  10. Get as needed few drops of vanilla essence
  11. Get 1 tbsp chocolate chips (optional)

To this add the bread cubes, stirring and pressing them down into the milk mixture to absorb the liquid. Sprinkle some Chocolate pieces on top. Peel off the skin and remove the seeds. Transfer sapodilla to a mixer grinder along with chilled milk, ice cubes and required sugar, blend everything well together.

Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
  7. Ready to serve and ENJOY!

Peel off the skin and remove the seeds. Transfer sapodilla to a mixer grinder along with chilled milk, ice cubes and required sugar, blend everything well together. Millet & Oats Recipes Cakes & Cookies Kids recipes list Cooking Videos. Wash and peel the skin of apple and sapodilla/ sapota using a peeler. Chop into big cubes and remove the seeds.

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