Moong dal chunk apple dry fruits cake
Moong dal chunk apple dry fruits cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal chunk apple dry fruits cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Next take pieces of apple, essence and crushed walnuts. Next take a sieve and sieve down atta, baking powder, baking soda and salt. Now take the baking tin, pour the prepared batter. Add vanilla extract, milk and oil mix well.

Moong dal chunk apple dry fruits cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moong dal chunk apple dry fruits cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong dal chunk apple dry fruits cake:
  1. Prepare 1 cup roasted yellow moong dal
  2. Get 1.5 cup warm milk
  3. Take 1/2 cup chunk apple
  4. Make ready 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
  5. Make ready some walnuts
  6. Prepare 1/2-3/4 cup natural brown sugar
  7. Take 1/4 tsp salt
  8. Get 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Take 5 tsp ghee

Add roughly chopped mixed fruits, fruit juice (or rum/brandy if using) in a bowl and mix well. You can add little more milk if require. Pour the batter in oil or butter greased moulds or muffins pan. Decorate with half candied cherry and tutti frutti.

Steps to make Moong dal chunk apple dry fruits cake:
  1. Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
  2. Then grind them well with rest of the milk or as required to make the better which is not so thick.
  3. Roast all the chopped dry fruits in tsp ghee and keep them aside.
  4. Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
  5. Mix it well and then add the ghee in it and also mix it.
  6. Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
  7. Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
  8. Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
  9. Now your moong dal chunk apple dry fruits cake is ready.
  10. After cooling down just remove the butter paper, cut into pieces and enjoy.
  11. You can store it in an airtight container for 2-3 days.
  12. Tips: For more tastier cake you must soak the roasted moong dal for more times.
  13. Ready to serve and ENJOY!

Pour the batter in oil or butter greased moulds or muffins pan. Decorate with half candied cherry and tutti frutti. Or until the toothpick comes out clean. This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. It is easy to make and is quite different too.

So that is going to wrap this up with this exceptional food moong dal chunk apple dry fruits cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!