Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fruit malai cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruit malai cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dry fruit malai cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dry fruit malai cake can be prepared at home which kids will enjoy having it anytime. It can be a tiffin box recipe as well. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Spray oil (lightly) on the pan and on the parchment paper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fruit malai cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit malai cake:
- Make ready 1 packet buiscuits parle g
- Get 1/4 cup milk
- Prepare 2 tbsp fresh malai
- Take 1/4 tsp cardamon powder
- Make ready 1 tbsp chopped dry fruits
- Prepare 1/2 tsp baking powder
- Take 2 tbsp powdered sugar
- Prepare 1 tsp oil
Take the mango and roughly cut it, then add it to a blender. Blend it and create a puree. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana".
Instructions to make Dry fruit malai cake:
- First, break the biscuits in small pieces and soaked in milk.
- When the biscuits dissolves, add sugar, Elaichi powder, nuts,oil and malai.Mix very well with whisker or spoon in same direction. It should be thick like cake better.
- Now Grease another cake bowl. Add the baking powder in cake better.pour in cake bowl.
- Cook for 3 minutes in microwave.
- Ready to serve and ENJOY!
Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.
So that is going to wrap this up with this special food dry fruit malai cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
