Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fruit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy the delightful red velvet feast overloaded with seasonal fruits, red velvet cream and layers of moist cake with fruity glazes on it. Surprise your closed ones with an immaculate taste of fruit flavor. This eggless cake is dipped into succulent fruits to create a zesty touch. This cake is apt for every occasion.

Red velvet Fruit Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red velvet Fruit Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Take 220 gms Powdered Sugar
  3. Make ready 1 tbsp Coco powder
  4. Make ready 150 ml Vegetable oil
  5. Get 250 ml Buttermilk
  6. Make ready 1 tsp Baking Powder
  7. Make ready 1/2 tsp Baking soda
  8. Prepare 1/4 tsp Salt
  9. Make ready 1/2 tsp Vinegar
  10. Take 1 tbsp Vanilla Essence
  11. Prepare 1/2 cup Heavy Cream
  12. Prepare For Garnishing:
  13. Make ready As per taste Chocolate art
  14. Get As required Fruits(Kiwi, Grapes)
  15. Prepare As per taste Honey
  16. Get As required Sweet Gems

Pour the magic cake batter on top. Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name?

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
  9. Ready to serve and ENJOY!

Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

So that is going to wrap it up for this special food red velvet fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!