Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine sugar with all wet ingredients. In a separate bowl, sift dry ingredients together. On medium speed, slowly beat the flour mixture into the wet mixture. Once the batter has been mixed thoroughly, reduce mixer speed to low and add your chopped nuts and raisins.
Banana fruit cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana fruit cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana fruit cake:
- Prepare 4 tbsp all-purpose flour
- Take 4 tbsp powdered sugar
- Prepare 1/4 tsp Baking soda
- Take 1/2 tsp Baking powder
- Prepare 3 tbsp banana puree
- Prepare 1 tbsp oil
- Take 4 tbsp milk
- Make ready 1/4 tsp pineapple essence
- Prepare 1/4 tsp vanilla essence
- Prepare 2 tbsp cherry
- Take 2 tbsp chopped cashews
In a large bowl, beat sugar and oil. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple. This cake is very moist, it is the ultimate in fruit cakes, I think it's the pureed banana, along with the pineapple, that makes this fruit cake so extra special.
Steps to make Banana fruit cake:
- Take a big bowl add all wet ingredients and mix it.
- To the mixture add all the dry ingredients using a sieve and mix to form a smooth thick paste
- Grease the microwave bowl and pour the batter. Add cherries and chopped cashews to it
- Cook it for 4 minutes and let it cool
- Fruit cake is ready for serve.
- Ready to serve and ENJOY!
Fold in the pecans, cherries and pineapple. This cake is very moist, it is the ultimate in fruit cakes, I think it's the pureed banana, along with the pineapple, that makes this fruit cake so extra special. Make sure that the crushed pineapple is very well drained before adding to batter, also this fruit cake can be succesfully baked in mini loaf pans (just cut down baking time), these cakes freeze well, and also taste better when left. Beat in the orange rind, orange juice and orange extract. Mash the bananas with a fork.
So that is going to wrap it up with this special food banana fruit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!