Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour and oats eggless chocolate cake with dry fruits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wheat flour and oats eggless chocolate cake with dry fruits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat flour and oats eggless chocolate cake with dry fruits is something that I’ve loved my whole life.
Grease the baking tin with butter or oil. Dust it with flour all over and tap the cake tin on the kitchen counter, so that baking tin is evenly coated with flour. In a bowl, add whole wheat flour and oats. In a bowl, add whole wheat flour and powdered oats.
To get started with this recipe, we have to first prepare a few components. You can cook wheat flour and oats eggless chocolate cake with dry fruits using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat flour and oats eggless chocolate cake with dry fruits:
- Get 1/2 cup oats
- Prepare 1/2 cup semolina
- Prepare 1 cup wheat flour
- Get 1 packet biscuits of your choice
- Take 1 teaspoon Flaxseed
- Get 1 cup curd
- Get 1.25 cup Sugar powder
- Take Half cup vegetable oil
- Make ready 1 teaspoon vinegar
- Make ready 1 cup milk
- Prepare as needed Dry fruits (resins, almonds, fig, cashews)
- Prepare 1 tea spoon coca powder and 1 teaspoon coffee
- Prepare 1/2 teaspoon baking powder and half teaspoon baking soda
- Make ready as needed Vanilla essence
Add vanilla essence and milk (milk should be lukewarm) to the sugar + oil mixture. Whole wheat flour and oats are always a healthy option to make cakes. You can get some different flavoured eggless oats Whole wheat flour cake here. Click on the name below to get the recipe.
Instructions to make Wheat flour and oats eggless chocolate cake with dry fruits:
- 1st soak flax seed in 4 spoon of water for half an hour,make paste of it in mixer
- Take a mixer jar, add oats, semolina, wheat flour, and one packet of biscuits and grind it.
- Take sugar and grind it in sugar powder.
- Take a cake pan in which you want to make a cake, spread butter paper in the buttom, grease it with oil and keep it at the side.
- Now, take another pan, add curd, oil, vinegar, flax seed's paste, cocoa powder, coffee. Then add dry mixture of wheat flour, oats, semolina and biscuits and sugar powder in it and add milk according to consistency and mix it well prepare a thick consistency but be careful about lumps.
- Add dry fruits, after that add half teaspoon baking good and baking powder and mix it once for activation.
- Now pour the cake mixture in the cake pan, set it and preheat the microwave for 2 minutes, now keep the cake mixture in the microwave and set it on microwave plus convection mode for 10 minutes.
- Now let it cool then keep it in freeze for 2 hour
- You can add sugar and chocolate cake for serving
- Ready to serve and ENJOY!
You can get some different flavoured eggless oats Whole wheat flour cake here. Click on the name below to get the recipe. Wheat cake is a smooth and sponge cake, no egg, no oven, no sugar, no maida, no butter and no beater. These eggless whole wheat atta cake is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. The step by step photo procedure with detailed video recipe.
So that’s going to wrap it up with this special food wheat flour and oats eggless chocolate cake with dry fruits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
