Dry Fruit Chocolate Cake
Dry Fruit Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry fruit chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

English Chocolate Cake is a delicious cake with a taste of caramel. This is a very quick and easy cake which does not require any type of baking. This requires butter, sugar, dry nuts, chocolate chips, peanuts. This can be a good snack for all family members too.

Dry Fruit Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry Fruit Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry fruit chocolate cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Chocolate Cake:
  1. Make ready 7 packets happy happy biscuit
  2. Get 1 cup milk
  3. Get 1/2 tsp baking soda
  4. Take 1 tsp baking powder
  5. Make ready 3 Drops vanilla essence
  6. Get 1 tbsp chocolate powder
  7. Get as required Chopped almonds and cashew
  8. Get 1 tbsp cocoa powder
  9. Take Granishing
  10. Make ready 1 cup chopped white Chocolate
  11. Get 1 cup milk chocolate
  12. Prepare as per need Chopped almonds

It will give refreshment to your taste buds. Order this chocolate cake to surprise your loved one. Terms & Conditions : * Store cake in a refrigerator. * Make sure it is not exposed to heat or sunlight. Cover and keep aside until it is time to bake.

Instructions to make Dry Fruit Chocolate Cake:
  1. Take a jar. Break biscuits into small pieces and make a fine powder
  2. In biscuit powder add milk and mix it well. Then add baking powder and soda OR add eno (1sachet).mix it well
  3. Per heat a pan for 5 mins on high flame.
  4. Mix all ingredients in one direction. And add chopped almonds and cashew and Cocoa powder and chocolate powder and few drops of vanilla essence and mix it well.
  5. Take a cake tin and grease it with butter and place a butter paper.
  6. Pour a batter in cake tin. And keep a cake tin on low flame for 40 mins.
  7. After 40 min remove a cake from cake tin. And let it cool for 10 mins.
  8. For garnishing cake: melt white and milk chocolate by microwave or by double bolwbing method.
  9. Cover a cake with milk and white chocolate gaunche and Keep it for 10 mins in freeze.
  10. After 10 mins cover cake with chopped almonds.
  11. Cake is ready to serve.
  12. Ready to serve and ENJOY!

Terms & Conditions : * Store cake in a refrigerator. * Make sure it is not exposed to heat or sunlight. Cover and keep aside until it is time to bake. At this point, if you insert a sharp knife into the middle of the cake, the cake should still be a little uncooked in the middle. Place the cake on a cooling rack. Once the cake has cooled, remove it from.

So that’s going to wrap this up with this special food dry fruit chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!