Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (better than it looks) fluffy microwave banana mug cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mash the ripe banana in a bowl until most of the lumps are gone. If you have a ton of bananas that you need to use and want to do more than just this mug cake, then be sure to take a look at the fantastic banana bread. It too is incredibly easy but will need to be cooked in a traditional oven rather than the microwave. The video below will show you the few steps to whipping up this tasty dessert in a mug.
(Better Than It Looks) Fluffy Microwave Banana Mug Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. (Better Than It Looks) Fluffy Microwave Banana Mug Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have (better than it looks) fluffy microwave banana mug cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Better Than It Looks) Fluffy Microwave Banana Mug Cake:
- Make ready 1 ripe banana
- Prepare 25 g neutral oil or unsalted melted butter
- Get 10 g brown sugar
- Take 50 g all-purpose flour
- Make ready 1/8 teaspoon baking powder
- Prepare 1/8 teaspoon baking soda
- Make ready pinch salt
- Take dash vanilla (optional)
- Make ready 1/8 teaspoon cinnamon (optional)
Add the rest of the ingredients to the mug and mix until combined. Start by mashing the banana in a small bowl, then mix in the coconut oil, brown sugar and vanilla. In the same bowl, mix in the flour, baking soda, cinnamon and salt. Add in the brown sugar and the egg yolk and milk, add in the milk and the mashed banana and mix once again.
Steps to make (Better Than It Looks) Fluffy Microwave Banana Mug Cake:
- Mash the ripe banana in a bowl until most of the lumps are gone.
- Add 25g neutral oil or unsalted melted butter, 10g brown sugar, pinch of salt, and dash of vanilla extract. Mash to combine.
- Mix in 55g all purpose fllour, 1/8 teaspoon baking soda, 1/8 teaspoon baking powder, and cinnamon (optional) until all dry bits are gone. Use a spatula to help scrape down the bowl.
- Transfer the mixture to a mug. It will expand and deflate in the microwave so make sure the mug is not too small!
- Microwave for 1:40-2 minutes. It will be hot so be careful taking it out! Enjoy hot or let it cool before eating
- Ready to serve and ENJOY!
In the same bowl, mix in the flour, baking soda, cinnamon and salt. Add in the brown sugar and the egg yolk and milk, add in the milk and the mashed banana and mix once again. Add in the flour, salt, baking powder, and the walnuts and stir just until combiner. If your banana mug cake still seems a. In a small bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
So that is going to wrap this up with this special food (better than it looks) fluffy microwave banana mug cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
