Upside-Down Cinnamon-Apple Coffee Cake
Upside-Down Cinnamon-Apple Coffee Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside-down cinnamon-apple coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan. Upside Down Cinnamon Apple Coffee Cake

Upside-Down Cinnamon-Apple Coffee Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Upside-Down Cinnamon-Apple Coffee Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have upside-down cinnamon-apple coffee cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upside-Down Cinnamon-Apple Coffee Cake:
  1. Take 1 1/2 cup chopped peeled apples
  2. Make ready 1 can pillsbury cinnamon rolls w/icing
  3. Make ready 1/2 cup pecan halves or pieces
  4. Take 2 tbsp butter, melted
  5. Make ready 1/3 cup packed brown sugar
  6. Take 2 tbsp corn syrup

Sprinkle some of the nuts over apples. Cut each roll into quarters; place in large bowl. In a small bowl, combine margarine. Cut each roll into quarters; place in large bowl.

Steps to make Upside-Down Cinnamon-Apple Coffee Cake:
  1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
  6. Ready to serve and ENJOY!

In a small bowl, combine margarine. Cut each roll into quarters; place in large bowl. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

So that’s going to wrap it up for this exceptional food upside-down cinnamon-apple coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!