Apple Crumble Layer Cake
Apple Crumble Layer Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crumble layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beat cream cheese, milk, remaining sugar and cinnamon. Sprinkle rest of nuts on top. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Using a fork, lightly mix in the flour until crumbles form.

Apple Crumble Layer Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Apple Crumble Layer Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble layer cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Layer Cake:
  1. Make ready 1/3 cup butter
  2. Take 3/4 cup brown sugar(divided)
  3. Get 2 tsp ground cinnamon(divided)
  4. Prepare 1/2 cup chopped walnuts(divided)
  5. Make ready 1 granny smith apple finely chopped
  6. Get 1 pkg.( 2-layer) yellow cake mix
  7. Prepare 1 pkg.(3.4 oz) instant vanilla pudding
  8. Get 1 1/3 cup water
  9. Prepare 1/3 cup vegetable oil
  10. Prepare 3 eggs
  11. Prepare 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
  12. Make ready 3 tbsp milk
  13. Get 2 cup cool whip thawed

Add to cake batter, folding in with a spatula until just combined. Remove the pecans onto a plate to cool before chopping. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter. Pulse until combined and the mixture resembled thick sand.

Instructions to make Apple Crumble Layer Cake:
  1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.
  2. Ready to serve and ENJOY!

Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter. Pulse until combined and the mixture resembled thick sand. Place apples in a large mixing bowl and toss with sugar, lemon. Beat cream cheese, milk, remaining sugar and cinnamon. Sprinkle rest of nuts on top.

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