Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steps to make Yoghurt Cheese Cake, made with rice cooker: Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Add the butter in the bowl and mix it well till the butter become melt. Yoghurt Cheese Cake, made with rice cooker Hello everybody, hope you are having an incredible day today.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yoghurt Cheese Cake, made with rice cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Make ready 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.
  11. Ready to serve and ENJOY!

In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. ♡ Click below for recipe measurements ♡How to Make Easy No-Bake Cheesecake Recipe [ASMR] This yummy cheesecake recipe is simple to make and doesn't require a.

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