Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and cheddar cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
REMOVE skins and place potatoes in large bowl when cool enough to handle, add butter and mash with potato masher. Mix in cheese and chives and season mixture with salt and pepper. SHAPE mixture into six (½-inch-thick) cakes. Place spoonfuls of potato mixture in greased fry pan.
Potato and Cheddar Cakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato and Cheddar Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and cheddar cakes using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheddar Cakes:
- Take 3 Golden or Red Delicious apples, peeled and chopped
- Make ready 2 tsp lemon juice
- Get 1 cup apple cider
- Take 3 Tbsp brown sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 cup prepared whole-berry cranberry sauce
- Get 3 cups mashed potatoes
- Get as needed water or milk
- Take 2 cups cheddar cheese, grated
- Make ready 2 scallions, finely chopped
- Make ready 1/4 tsp nutmeg
- Make ready coarse salt and pepper
- Get vegetable oil
- Prepare butter
Repeat with remaining batter, adding remaining oil as needed. Mix and add more flour if needed. To keep your potato cakes fresh and as tasty as they can be, we recommend trying to eat them as soon as you've prepared them and fried them. If you have lots of leftover mashed potatoes to use, though, you can prepare potato cakes in advance and then freeze them to eat a later date.
Steps to make Potato and Cheddar Cakes:
- Place apples, lemon juice, cider, sugar and cinnamon in a medium pot over medium-high heat, and cook down into a thick sauce, stirring occasionally, 15 minutes. Remove from heat and stir in cranberry sauce.
- Heat a large nonstick skillet over medium heat. Place potatoes and water/milk in bowl and cover with plastic. Microwave 2 minutes on high to reheat. Stir in cheese, scallions and nutmeg. Adjust salt and pepper. Add drizzle of vegetable oil and a pat of butter to the skillet. Make 12 3-inch potato cakes and space half evenly around pan. Cook until cakes are golden all over, 3 minutes per side; cook remaining six. Serve with warm sauce.
- Ready to serve and ENJOY!
To keep your potato cakes fresh and as tasty as they can be, we recommend trying to eat them as soon as you've prepared them and fried them. If you have lots of leftover mashed potatoes to use, though, you can prepare potato cakes in advance and then freeze them to eat a later date. Once you've cooked the potato cakes, let them cool on the side. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. Heat corn oil and butter in a large skillet over medium heat.
So that’s going to wrap this up with this exceptional food potato and cheddar cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
