Almond Mini Cakes with Mixed Berry Topping
Almond Mini Cakes with Mixed Berry Topping

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, almond mini cakes with mixed berry topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Mini Cakes with Mixed Berry Topping is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond Mini Cakes with Mixed Berry Topping is something that I have loved my whole life.

Great recipe for Almond Mini Cakes with Mixed Berry Topping. Almond flour or almond meal is available at most large supermarkets and natural food stores; look for brands like Bob's Red Mill or King Arthur Flour. Almond flour (a.k.a. almond meal) is available at most large supermarkets and natural foods stores; look for brands like Bob's Red Mill or King Arthur Flour. To make the berry topping, combine all the ingredients in a large microwaveable bowl and toss until combined.

To get started with this recipe, we must prepare a few components. You can cook almond mini cakes with mixed berry topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Mini Cakes with Mixed Berry Topping:
  1. Take 1 cooking spray
  2. Make ready 4 large eggs, at rm. temp. separated
  3. Get 3/4 cup plus 1 tblsp. sugar
  4. Get 1/4 cup olive oil
  5. Prepare 1 tsp vanilla
  6. Take 1/2 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Prepare 2 cup almond flour or meal
  9. Get 1 cup mixed berries
  10. Take 3 tsp cornstarch

These Mini Berry Almond Cheesecakes have an almond filling and mixed berry topping! They are low carb, gluten free and made with a zero-calorie sweetener for a guilt-free treat that will satisfy your sugar tooth. This post is sponsored by Monk Fruit In The Raw®, but all opinions are my own. Put the egg whites and stevia extract in a mixing bowl and whisk until the egg whites form stiff peaks.

Instructions to make Almond Mini Cakes with Mixed Berry Topping:
  1. preheat oven to 350 and spray 8 3 in. ramekin baking cups with cooking spray
  2. with an electric mixer, beat egg yolks, 3/4 C sugar, olive oil, vanilla, baking soda and salt in a lg. bowl until well blended. add almond flour and beat on low until combined
  3. place egg whites in a lg. bowl and beat at med. until doubled in volume with soft peaks. add half the beaten egg whites to the almond batter and beat with electric mixer until combined. using a rubber spatula, gently fold the remaining egg whites into the batter. divide the batter among ramekins filling each two-thirds full. bake 14-16 min. rotating halfway through, until edges are golden brown and a toothpick comes out clean. let cool about 15 min.
  4. for topping, place berries, 1 tblsp. sugar and cornstarch in a lg. microwaveable bowl; toss until combined. microwave on high for 2 min. then stir and microwave again until slightly thickened and steaming about 2 1/2 more min. top each cake with 1-2 tblsp. berry mixture
  5. Ready to serve and ENJOY!

This post is sponsored by Monk Fruit In The Raw®, but all opinions are my own. Put the egg whites and stevia extract in a mixing bowl and whisk until the egg whites form stiff peaks. The eggs are the key ingredient and must be used at room temperature. The Best Mixed Berry Cake Recipes on Yummly Chocolate And Mixed Berry Cake, Mixed Berry Cake, Mixed Berry Cake.

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