Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruitcake balls/ christmas balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
And if you live somewhere hot at Christmas time make sure to keep the finished rum balls in the fridge. In fact if it's meltingly hot where you are you may need to chill the mixture first before rolling it. Happy making, lots of love, Nicole xx. Place the fruitcake and the rum in the bowl of a food processor and process until combined.
Fruitcake Balls/ Christmas balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fruitcake Balls/ Christmas balls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fruitcake balls/ christmas balls using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruitcake Balls/ Christmas balls:
- Take 800 grams dark fruit cake
- Take 250 grams Dark cooking chocolate
- Take 125 grams butter
- Prepare 200 grams white cooking chocolate
- Take 10 glazed cherries / real cherries
- Take 2 tbsp Rum/Brandy
Store in airtight container in refrigerator. Hang Fruitcake ornaments from Zazzle on your tree this holiday season. Find beautiful designs on high quality ornaments that are perfect for decorating. Fruitcake Christmas Ornament w/ Vintage Copper Mold w/ Faux Fruitcake "Nutty As A Fruitcake Collection" Limited Ed.
Instructions to make Fruitcake Balls/ Christmas balls:
- crush dark chocolate fruit cake into bowl using fork
- melt butter and pour into crushed cake
- melt dark chocolate in microwave or over stove and pour into crushed cake
- Add 2 tablespoons rum into mix
- roll into balls and place on baking paper
- leave to set for 5 minutes in fridge
- cut cherries into quarters
- melt white chocolate and dip a bit of the balls into white chocolate
- top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.
- Ready to serve and ENJOY!
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