Peppermint Cake Pops
Peppermint Cake Pops

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peppermint cake pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Cake Pops is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppermint Cake Pops is something that I have loved my entire life. They’re nice and they look fantastic.

So this is perfect for me. Do this to all cake pops. Once sticks are inserted, dip all cake pops into melted candy coating, one at a time, and let excess candy melt drip off into bowl. Immediately sprinkle with crushed peppermint candy and insert into cake pop holder to set.

To begin with this particular recipe, we have to prepare a few components. You can have peppermint cake pops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppermint Cake Pops:
  1. Get 1 box Of Your Favorite Chocolate Cake Mix
  2. Make ready 1 packages White Chocolate Chips
  3. Get 1 cup Peppermint Candy
  4. Get 1 cup Clear Crystal Candy
  5. Prepare 1 packages Candy Sticks
  6. Make ready 1 large Foam Block

Melt almond bark according to package directions. A super easy way to make yummy peppermint cake pops, just in time for the holidays! If you enjoy this video please subscribe! These chocolate peppermint cake pops do take some time to prepare, so be sure to plan ahead.

Steps to make Peppermint Cake Pops:
  1. Follow the directions on the box of chocolate cake mix.
  2. Watch carefully when baking the cake. DO NOT fully bake the cake. Bake until it's very soft or a little bit under cooked.
  3. Place the cake into a blender, or with your hands, crumble the cake. Don't over do it!
  4. Grab a little bit of crumbled cake and start rolling it into a ball. IMPORTANT!: do not make the balls too big! it will not work!
  5. Next, crush your peppermint candy and clear candy crystals. Have them mixed together in a bowl.
  6. Microwave your white chocolate chips in a small bowl until its melted.
  7. While the chocolate is melting, insert your candy sticks into your "pops." Make sure they're midway.
  8. When your chocolate is ready, QUICKLY dip your "pops" into the chocolate and then QUICKLY dip them into the crushed peppermint candy and clear crystals. Make sure you don't dip your "pops" into the chocolate if its cooled. Reheat!!!
  9. Carefully stick them facing up on the block of foam.
  10. Let them dry and cool off. Then, ENJOY!!!!
  11. Ready to serve and ENJOY!

If you enjoy this video please subscribe! These chocolate peppermint cake pops do take some time to prepare, so be sure to plan ahead. The only tool you really need is a small ice cream scoop. If you level it off each time and then roll into a ball, you'll have a nice uniform look. If cake popping is your thing, you may want to invest in a cake pop baller or my favorite, the easy roller.

So that’s going to wrap it up with this special food peppermint cake pops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!