White Chocolate and Lemon Peel Scones & Dark Matcha Scones
White Chocolate and Lemon Peel Scones & Dark Matcha Scones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate and lemon peel scones & dark matcha scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I have loved my whole life.

White Chocolate and Lemon Peel Scones & Dark Matcha Scones step by step. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook. I used white chocolate chips and chopped peels.. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Get 150 grams Cake flour
  2. Make ready 20 grams Sugar
  3. Prepare 3 grams Baking powder
  4. Take 1 pinch Salt
  5. Prepare 30 grams ＊ Butter
  6. Get 50 grams ＊Milk
  7. Get 30 grams White chocolate
  8. Get 30 grams Candied citrus peel

Place the butter in a large bowl and cream at high speed until fluffy. In a separate bowl, mix flour, salt and baking soda. Add to the butter mixture at low speed until just combined and add vanilla extract. These cookies have a new-to-me cookie ingredient inside of them and that's white cornmeal.

Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
  2. I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
  3. Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
  4. Add butter and milk from Step 1 to the flour and mix together lightly.
  5. Add the white chocolate chips and peel while the dough is still floury, and mix together.
  6. When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
  7. Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
  8. Cool on a rack.
  9. To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
  10. Ready to serve and ENJOY!

Add to the butter mixture at low speed until just combined and add vanilla extract. These cookies have a new-to-me cookie ingredient inside of them and that's white cornmeal. These White Chocolate Candied Lemon Slices are almost too pretty to eat - except you'd be missing out if you passed on this dessert. The lemons are candied in a sugar syrup, then dipped in melted white chocolate and have edible rose petals as a garnish. Peel the peaches and cut into chunks.

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