Macrobiotic Recipe - Apple Raisin Muffins
Macrobiotic Recipe - Apple Raisin Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic recipe - apple raisin muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Recipe - Apple Raisin Muffins step by step. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.. Line mini muffin cups with foil liners (do not use paper liners) or use a nonstick mini muffin pan. Drain garbanzo beans, reserving ½ cup of the liquid (aquafaba).

Macrobiotic Recipe - Apple Raisin Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Recipe - Apple Raisin Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. Get 110 grams Cake flour
  2. Prepare 40 grams Whole wheat flour
  3. Take 1/2 tsp Baking soda
  4. Get 3 grams Baking powder
  5. Take 1 pinch Salt
  6. Prepare 40 grams Beet sugar
  7. Make ready 40 grams Canola oil (or vegetable oil)
  8. Take 30 grams Soy milk
  9. Get 130 grams Apple juice
  10. Take 1 few drops Vanilla extract
  11. Make ready 1/2 Apple (small, thinly sliced)
  12. Get 20 grams Raisins
  13. Make ready 1 Cinnamon powder

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

Steps to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
  2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
  3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
  4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
  5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
  6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
  7. They're ready to serve!
  8. Ready to serve and ENJOY!

Fold in the apple and raisins. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon. Core the apples and dice, then place into a saucepan with the water. Cover with a lid, then place over a medium heat.

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