Cheesecake With Apples
Cheesecake With Apples

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake with apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cheesecake With Apples is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesecake With Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesecake with apples using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake With Apples:
  1. Make ready 250 grams ◆Cream cheese (brought to room temperature)
  2. Take 80 grams ◆Sugar
  3. Make ready 2 ◆Eggs
  4. Make ready 150 ml ◆Heavy cream
  5. Get 3 tbsp ◆Cake flour
  6. Make ready 1 medium Apple
  7. Make ready 2 tbsp Sugar
  8. Make ready 1 tbsp Rum
  9. Take 100 grams Crackers or biscuits
  10. Get 50 grams Butter

Wipe away any drips or spills off the outside and top of the apple before baking. Stir in the butter until melted. Lightly spray the pan with cooking spray. Combine the graham cracker crumbs, brown sugar, melted butter, ground cinnamon, and salt in a large mixing bowl and mix until all of the crumbs are thoroughly saturated in butter.

Instructions to make Cheesecake With Apples:
  1. Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!)
  2. Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool.
  3. In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.)
  4. Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
  5. Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes.
  6. Baked! Let it cool down and then refrigerate. Chill well before serving!
  7. Ready to serve and ENJOY!

Lightly spray the pan with cooking spray. Combine the graham cracker crumbs, brown sugar, melted butter, ground cinnamon, and salt in a large mixing bowl and mix until all of the crumbs are thoroughly saturated in butter. Serve immediately or refrigerate until serving. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture.

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