Cinnamon Nut Crumble Apple Muffins
Cinnamon Nut Crumble Apple Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Nut Crumble Apple Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Nut Crumble Apple Muffins is something which I’ve loved my whole life.

Cut in the butter with a pastry blender. Add in the chopped apples and nuts to the flour mixture. In a small bowl, whisk together egg and half and half cream, then add to the flour mixture. These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
  1. Prepare For the crumble layer:
  2. Take 40 grams Unsalted butter
  3. Get 50 grams ★ Cake flour
  4. Take 1/2 tsp ★ Cinnamon powder
  5. Get 40 grams ★ White sugar
  6. Take 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
  7. Get For the caramelized apples:
  8. Get 1 Apple
  9. Make ready 50 grams White sugar
  10. Get 7 grams Butter
  11. Take Muffin batter:
  12. Make ready 85 grams ☆ Cake flour
  13. Take 35 grams ☆ Bread (strong) flour
  14. Prepare 1 tsp ☆ Cinnamon powder
  15. Get 4 grams ☆ Baking powder
  16. Make ready 35 grams Butter
  17. Prepare 80 grams Honey
  18. Take 35 grams Plain yogurt
  19. Get 1 medium-large Egg

As soon as the oven is preheated, put muffins inside and set the timer. The Apples: Cut approximately ¾ of an apple per person eating. Slice into quarters removing seeds and core. Using a non-stick pan, melt two tablespoons of butter on medium heat.

Steps to make Cinnamon Nut Crumble Apple Muffins:
  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
  10. Preheat the oven to 170℃.
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
  19. Ready to serve and ENJOY!

Slice into quarters removing seeds and core. Using a non-stick pan, melt two tablespoons of butter on medium heat. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Peel the apples and cut into small chunks. Pour the wet mixture into the dry mixture and mix until.

So that’s going to wrap it up for this special food cinnamon nut crumble apple muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!