Raspberry Cheese Mont Blanc Shortcake
Raspberry Cheese Mont Blanc Shortcake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, raspberry cheese mont blanc shortcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Cheese Mont Blanc Shortcake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raspberry Cheese Mont Blanc Shortcake is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Raspberry Cheese Mont Blanc Shortcake. This is my third Mont Blanc Shortcake recipe. When I want to make a small, savory shortcake using a mont blanc piping tip and lots of cream, I always use this cake. This time, I had some frozen raspberries in the freezer and used some cheap.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry cheese mont blanc shortcake using 20 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cheese Mont Blanc Shortcake:
  1. Make ready Cheese Cream
  2. Get 45 grams Cream cheese
  3. Take 1 tsp Lemon juice
  4. Take 1 tsp Milk
  5. Prepare 60 grams Creme Chantilly
  6. Make ready Frozen Raspberries
  7. Make ready 6 berries Raspberries for the cream
  8. Take 5 berries Raspberries for decoration
  9. Take Syrup
  10. Make ready 30 grams Water
  11. Prepare 10 grams Sugar
  12. Prepare Spongecake
  13. Take 1 Egg
  14. Take 40 grams Caster sugar
  15. Get 30 grams Cake flour
  16. Make ready 1 tbsp Milk
  17. Get 10 grams Butter
  18. Make ready Creme Chantilly (whipped cream)
  19. Take 100 grams Heavy cream
  20. Get 20 grams Granulated sugar

When I want to make a small, savory shortcake using a mont blanc piping tip and lots of cream, I always use this cake. This time, I had some frozen raspberries in the freezer and used some cheap. Great recipe for Raspberry Cheese Mont Blanc Shortcake. This is my third Mont Blanc Shortcake recipe.

Steps to make Raspberry Cheese Mont Blanc Shortcake:
  1. Make the spongecake. Add the egg whites to a bowl. Add the sugar a little at a time while beating with a hand mixer to thoroughly form fluffy peaks.
  2. Switch to a rubber spatula, add in the egg yolk, and roughly mix together.
  3. Add the sifted powdered ingredients in 4-5 batches and use a rubber spatula to mix it in using a cutting motion without kneading. Add the next batch of powdered ingredients once the previous batch has been just about mixed in.
  4. Mix together the milk and butter. Heat in the microwave. Add a little bit of the batter from Step 3.
  5. Put the mixture from Step 4 back into the bowl. The batter is complete when the batter drips down like a ribbon.
  6. Pour into a parchment paper lined cake mold, tap it against the counter 2-3 times to get rid of air bubbles, and bake for 20-25 minutes at 170°C (or 338 F).
  7. Once it has finished baking, drop it once from a high location right away to get rid of excess air. Remove from the mold, flip it over, and let cool as-is with the parchment paper.
  8. Slice off the browned surfaces from the top and sides.
  9. Slice and divide into 3 slices. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly.
  10. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
  11. Add the creme Chantilly ingredients to a bowl and whip.
  12. Make the cheese cream. In a separate bowl, add the cheese, lemon juice, and milk. Knead to mix well, then mix in 60 g of Step 11.
  13. On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 11. Place the center slice of cake on top and spread with more syrup.
  14. Add crushed raspberries to the remaining creme Chantilly to make a raspberry cream.
  15. Spread the raspberry cream on the center cake for the second layer.
  16. Top with the last slice of cake and spread on the syrup.
  17. Thinly coat with a small amount of the cheese cream.
  18. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe onto the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator.
  19. Cut into 5 pieces, decorate, and enjoy! It goes very well with strong black coffee.
  20. This is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake (see recipe)
  21. Here is a strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake (see recipe)
  22. Here is a Matcha Green Tea Adzuki Bean Version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake (see recipe)
  23. Here is the orange and chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake (see recipe)
  24. Ready to serve and ENJOY!

Great recipe for Raspberry Cheese Mont Blanc Shortcake. This is my third Mont Blanc Shortcake recipe. When I want to make a small, savory shortcake using a mont blanc piping tip and lots of cream, I always use this cake. This time, I had some frozen raspberries in the freezer and used some cheap cream cheese. Great recipe for Strawberry Mont Blanc Shortcake.

So that’s going to wrap this up for this special food raspberry cheese mont blanc shortcake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!