Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fluffy Scones is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
We Work With Local Bakeries To Get The Freshest Baked Goods Made With The Best Ingredients. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy scones using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Scones:
- Prepare 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 1 tbsp Baking powder
- Take 70 grams Butter
- Get 70 ml Milk( or yoghurt or heavy cream)
- Prepare 1 Egg (small)
- Take 2 to 3 tablespoons Sugar
- Get 50 grams Dried fruits (such as raisins)
- Get 1 Clotted cream
- Make ready 1 Jam
Rub in the butter and oil until the mixture resembles fine crumbs. Add the raisins or the mediterranean filling. Make a well in the centre and pour in the milk. You should put the scones into the oven right away.
Instructions to make Fluffy Scones:
- Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor.
- When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands.
- When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly.
- Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour.
- If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi).
- Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds.
- Serve with clotted cream and jam.
- The scones get a bit burned if the cooking temperature is 200°C in our oven.
- Serve with clotted cream or richly flovoured milk.
- These ones made a weird face!
- I didn't mix the flour and butter completely for these ones and they didn't rise very well.
- I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same.
- I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm.
- This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual.
- Ready to serve and ENJOY!
Make a well in the centre and pour in the milk. You should put the scones into the oven right away. Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter.
So that is going to wrap it up with this exceptional food fluffy scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
