[Easy] Mini Strawberry Tarts with Soy Milk Custard
[Easy] Mini Strawberry Tarts with Soy Milk Custard

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [easy] mini strawberry tarts with soy milk custard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Easy] Mini Strawberry Tarts with Soy Milk Custard is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. [Easy] Mini Strawberry Tarts with Soy Milk Custard is something that I have loved my whole life.

Great recipe for [Easy] Mini Strawberry Tarts with Soy Milk Custard. I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy! When strawberries are in season, these make great gifts.

To get started with this particular recipe, we must first prepare a few components. You can have [easy] mini strawberry tarts with soy milk custard using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:
  1. Make ready Tart Crust
  2. Make ready 130 grams Cake flour
  3. Prepare 65 grams Butter
  4. Get 45 grams Sugar
  5. Prepare 1 Egg
  6. Take 1 pinch Salt
  7. Make ready Soy Milk Custard
  8. Prepare 150 ml Soy milk (or milk)
  9. Get 1 Egg
  10. Get 1 tbsp Cake flour
  11. Make ready 3 tbsp Sugar (if using milk, add more sugar)
  12. Prepare 1 Fruit, such as strawberries

Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled. Keyword: Custard Tarts, Strawberry Custard Tarts, tarts recipe.

Instructions to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:
  1. [] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy. https://cookpad.com/us/recipes/154851-strawberry-tart (see recipe)
  2. Add a dash of salt, then add the egg in 2-3 batches.
  3. Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
  4. Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
  5. Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
  6. Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
  7. Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
  8. [] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go. https://cookpad.com/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust (see recipe)
  9. Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
  10. Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.
  11. Ready to serve and ENJOY!

The tart will be easier to cut when cooled. Keyword: Custard Tarts, Strawberry Custard Tarts, tarts recipe. Bring the milk and vanilla bean (pulp and pod) to a boil in a small saucepan over medium heat. Add the cornstarch, sugar, vanilla and turmeric and stir until smooth. Pour the remaining dairy-free milk to a small saucepan and bring to a boil.

So that is going to wrap it up with this exceptional food [easy] mini strawberry tarts with soy milk custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!